- (1) 3oz. Mixed Pepper
(~33%)Red Kampot Pepper
- (~33%)White Kampot Pepper
- (~33%)Black Kampot Pepper
Used by Michelin star chefs and new gourmet chefs globally.
Farmed and authentically sourced straight from Cambodia’s famed province of Kampot. Origins of Kampot Pepper being first cultivated date back to the 13th century. Kampot Pepper almost became extinct during the eight year Cambodian Civil War in 1975.
Kampot Kitchen is dedicated to bringing back Cambodian Kampot Pepper's one of kind flavor and high quality back into kitchens all over the world!