- (1) 3oz. RED Kampot Pepper
Releases fruity and floral notes which prompt scents of fruit compote releasing flavors of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
Farmed and authentically sourced straight from Cambodia’s famed province of Kampot. Origins of Kampot Pepper being first cultivated date back to the 13th century. Kampot Pepper almost became extinct during the eight year Cambodian Civil War in 1975.
Kampot Kitchen is dedicated to bringing back Cambodian Kampot Pepper's one of kind flavor and high quality back into kitchens all over the world!