Develops strong and delicate aromas, very intense and sweet taste both reveals floral notes of eucalyptus, mint and marshmallow. Use cracked lightly for a daily delightful touch to all your dishes and meats.
Farmed and authentically sourced straight from Cambodia’s famed province of Kampot. Origins of Kampot Pepper being first cultivated date back to the 13th century. Kampot Pepper almost became extinct during the eight year Cambodian Civil War in 1975.
Kampot Kitchen is dedicated to bringing back Cambodian Kampot Pepper's one of kind flavor and high quality back into kitchens all over the world!
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device